'Mrs. Campbell Hall' Rose

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'Mrs. Campbell Hall' rose Description

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Photo courtesy of scvirginia

Availability:

Commercially available

HMF Ratings:

8 favorite votes.

ARS:

Apricot or apricot blend Tea.
Registration name: Mrs. Campbell Hall
Exhibition name: Mrs. Campbell Hall

Origin:

Bred by Dr. J. Campbell Hall (Ireland, 1903).
Introduced in Australia by H. Kemp in 1915 as 'Mrs. Campbell Hall'.

Class:

Tea.

Bloom:

Cream, carmine-pink edges, carmine-pink shading. Strong, tea fragrance. Very large, double (17-25 petals), high-centered bloom form. Blooms in flushes throughout the season.

Habit:

Glossy, leathery foliage.

Height: up to 4' (up to 120cm). Width: up to 3' (up to 90cm).

Growing:

USDA zone 6b through 9b (default).

Patents:

Patent status unknown (to HelpMeFind).

Parentage:

Adam × Anna Chartron

Notes:

See references.