Website/Catalog  (1907)  Page(s) 28.  
 
Duchess of Edinburgh (Veitch 1875) carmine-red, medium size [No longer in 1911 catalogue].

(1904)  Page(s) 103.  
 
Duchesse of Edinburgh, (Tea). A very free bloomer; deep rosy crimson, turning lighter; a tea with Bengal blood.

Book  (1902)  Page(s) 70.  
 
Thé. 1434. Duchess of Edinburgh (Nabonnand 1874), rouge lilas

Book  (1902)  Page(s) 80.  
 
Thé. 1925. Prince Wassiltchikoff (Nabonnand 1874), rouge et carmin

Book  (1899)  Page(s) 55, 186.  
 
Dchesse d'Edimbourg, thé, Veitch, 1875, rouge carmin, syn. Pr. Wasiltschik. ou Duchess of Edinburgh

Book  (1899)  Page(s) 55.  
 
Duchess of Edinburgh, thé, Nabon., rouge liséré blanc

Book  (1899)  Page(s) 148.  
 
Prince Wasiltchikoff, thé, Nabon., 1874, carné

Book  (1898)  Page(s) 9.  
 
'Duchess of Edinburgh'. Tea. Nabonnand, 1874. Red carmine. This rose of moderate size flowers very abundantly, has a good effect when the flowers are half or three quarters expanded; when full after exposure to the sun, they lose colour, become limp and are distinctly vulgar.

Website/Catalog  (1894)  Page(s) 182.  
 
Tea-Scented Roses and Their Hybrids.
Duchess of Edinburgh  Bright rosy crimson, large and full.

Book  (1894)  Page(s) 256.  
 
Duchess of Edinburgh, T., Nabonnand (1874), bright red, large, moderate.