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'Marí Dot' rose Description
'Marí Dot' rose photo
Photo courtesy of Samantha's Garden
Availability:
Commercially available
HMF Ratings:
16 favorite votes.  
ARS:
Apricot or apricot blend Hybrid Tea.
Registration name: Marí Dot
Origin:
Bred by Pedro (Pere) Dot (Spain, 1927).
Introduced in United States by Conard-Pyle (Star Roses) in 1927 as 'Marí Dot'.
Introduced in Australia by Hazlewood Bros. Pty. Ltd. in 1929 as 'Marí Dot'.
Class:
Hybrid Tea.  
Bloom:
Salmon-orange, yellow undertones, ages to salmon-pink .  Moderate, fruity fragrance.  Large, double (17-25 petals), in small clusters bloom form.  Blooms in flushes throughout the season.  
Habit:
Glossy, light green foliage.  
Growing:
USDA zone 6b and warmer.  Spring Pruning: Remove old canes and dead or diseased wood and cut back canes that cross. In warmer climates, cut back the remaining canes by about one-third. In colder areas, you'll probably find you'll have to prune a little more than that.  
Notes:
Diane from New Hampshire sends along this information: This rose was just "featured" on a HGTV garden show from the Korbel Antique Rose Garden at the winery. It was gorgeous. As well as this description from Vintage Gardens Catalog: Epitome of the Pedro Dot rose; fruity-scented flowers on a very compact bush, in a lush blend of warm colors; bright salmon to salmon-pink on a peachy apricot base. Our plant offers few cuttings a year and we are likely to be back-ordered for some time, but this one is well worth the wait.
 
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