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'Lady Pirrie' rose Description
'Lady Pirrie' rose photo
Photo courtesy of CybeRose
Availability:
Commercially available
HMF Ratings:
5 favorite votes.  
ARS:
Apricot or apricot blend Hybrid Tea.
Registration name: Lady Pirrie
Origin:
Bred by Hugh Dickson (.... -1922) (United Kingdom, 1910).
Introduced in Australia by Hazlewood Bros. Pty. Ltd. in 1911 as 'Lady Pirrie'.
Class:
Hybrid Tea.  
Bloom:
Apricot - yellow, copper highlights.  Reverse coppery reddish salmon.  Moderate fragrance.  Large, double (17-25 petals) bloom form.  Blooms in flushes throughout the season.  
Habit:
Bushy, well-branched.  
Growing:
USDA zone 7b and warmer.  Spring Pruning: Remove old canes and dead or diseased wood and cut back canes that cross. In warmer climates, cut back the remaining canes by about one-third. In colder areas, you'll probably find you'll have to prune a little more than that.  Requires spring freeze protection (see glossary - Spring freeze protection) .  
Parentage:
Notes:
See references
 
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