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'Duquesa de Peñaranda' rose Description
'Duquesa de Peñaranda' rose photo
Photo courtesy of marcir
Availability:
Commercially available
HMF Ratings:
27 favorite votes.  
ARS:
Orange blend Hybrid Tea.
Registration name: Duquesa de Peñaranda
Origin:
Bred by Pedro (Pere) Dot (Spain, 1931).
Introduced in United States by Conard-Pyle (Star Roses) in 1931 as 'Duquesa de Peñaranda'.
Introduced in Australia by Hazlewood Bros. Pty. Ltd. in 1933 as 'Duquesa de Peñaranda'.
Class:
Pernetiana.  
Bloom:
Orange, ages to salmon-orange .  Moderate fragrance.  Very large, double (17-25 petals), borne mostly solitary, in small clusters, cupped-to-flat bloom form.  Blooms in flushes throughout the season.  
Habit:
Bushy, upright.  Large, glossy, dark green, dense foliage.  
Height of 39" (100 cm).  
Growing:
USDA zone 6b and warmer.  Disease susceptibility: very disease resistant.  Spring Pruning: Remove old canes and dead or diseased wood and cut back canes that cross. In warmer climates, cut back the remaining canes by about one-third. In colder areas, you'll probably find you'll have to prune a little more than that.  
Notes:
 
 
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