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'Ketchup & Mustard' rose Description
'Ketchup & Mustard' rose photo
Photo courtesy of Calif Sue
Availability:
Commercially available
Synonyms:
HMF Ratings:
54 favorite votes.  
Average rating: EXCELLENT-.  
ARS:
Red blend Floribunda.
Registration name: Wekzazette
Exhibition name: Ketchup & Mustard
Origin:
Bred by Christian Bédard (United States, before 2008).
Introduced in United States by Weeks Wholesale Rose Grower, Inc. in 2012 as 'Ketchup & Mustard'.
Class:
Floribunda.  
Bloom:
Red, deep yellow reverse.  Mild, apple, tea fragrance.  20 to 28 petals.  Average diameter 3.25".  Medium to large, very double, cluster-flowered, in small clusters, high-centered to cupped bloom form.  Blooms in flushes throughout the season.  
Habit:
Medium, bushy, thornless (or almost), upright, well-branched.  Medium, glossy, light green foliage.  3 to 7 leaflets.  
Height of 47" to 5¼' (120 to 160 cm).  Width of 30" to 35" (75 to 90 cm).
Patents:
United States - Patent No: PP 23,289  on  2013   VIEW USPTO PATENT
Application No: 13/317,757  on  27 Oct 2011
This invention relates to a new and distinct variety of Floribunda Rose. It has as its seed parent the variety known as ‘WEKsanpoly’ (U.S. Plant Pat. No. 13,513) and as its pollen parent the variety known as ‘WEKgojolo’ (U.S. Plant Pat. No. 21,531)....The following photograph illustrates a 3 to 4 year-old rose plant of the new variety grown outdoors in Pomona, Calif. the month of October.
Notes: