Instead of crisping, (in my yard), Falstaff just opens up and turns pinkish red after multiple days of 100+ degree heat. It is a complete superstar for a garden that gets consistent 100+ dry heat.
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Instead of crisping, (in my yard), Falstaff just opens up and turns pinkish red after multiple days of 100+ degree heat. It is a complete superstar for a garden that gets consistent 100+ dry heat.