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'Pink Champagne' rose Description
'Pink Champagne (hybrid tea, Jelly 1956)' rose photo
Photo courtesy of Rosaplant
Availability:
Commercially available
HMF Ratings:
17 favorite votes.  
ARS:
Medium pink Hybrid Tea.
Registration name: Pink Champagne (hybrid tea, Jelly 1956)
Origin:
Bred by Robert G. Jelly (United States, 1956).
Introduced in United States by E.G. Hill Co. as 'Pink Champagne'.
Introduced by Unknown (Australia) in 1960 as 'Pink Champagne'.
Class:
Florists Rose, Hybrid Tea.  
Bloom:
Pink.  Moderate fragrance.  32 to 48 petals.  Average diameter 5.5".  Very large, full (26-40 petals), high-centered bloom form.  Blooms in flushes throughout the season.  Long, pointed buds.  
Habit:
Bushy.  Leathery foliage.  
Growing:
USDA zone 6b through 9b (default).  Can be used for cut flower.  
Patents:
United States - Patent No: PP 1,375   VIEW USPTO PATENT
Notes: