'Li Burés' Rose

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'Li Burés' rose Description

My HMF:

Photo courtesy of jedmar

Availability:

Commercially available

HMF Ratings:

4 favorite votes.

ARS:

Red blend Hybrid Tea.

Origin:

Bred by Pedro (Pere) Dot (Spain, before 1926).
Introduced in Australia by Hazlewood Bros. Pty. Ltd. in 1929 as 'Li Burés'.
Introduced in United States by Conard-Pyle (Star Roses) in 1929 as 'Li Burés'.

Class:

Hybrid Tea, Pernetiana.

Bloom:

Rose-red and yellow, copper shading, orange highlights. Mild to strong fragrance. Medium, double (17-25 petals), borne mostly solitary, cupped bloom form. Blooms in flushes throughout the season. Large, long, pointed buds.

Habit:

Bushy, upright. Glossy, light green foliage.

Growing:

USDA zone 7b and warmer. Vigorous. Spring Pruning: Remove old canes and dead or diseased wood and cut back canes that cross. In warmer climates, cut back the remaining canes by about one-third. In colder areas, you'll probably find you'll have to prune a little more than that. Requires spring freeze protection (see glossary - Spring freeze protection) .

Patents:

Patent status unknown (to HelpMeFind).

Parentage:

Château de Clos Vougeot × Souvenir de Claudius Pernet

Notes:

Eulàlia (a.k.a. Doña Lí) Regordosa Soldevila (d. 1931 Girona), was the wife of Francesc Burés. She helped finance Pere Dot's start into rose breeding. See the 2018 reference.