Book  (1936)  Page(s) 168.  
 
Conditorum Rose (gallica) Dr. Dieck 1900; variety of R. gallica L.; brownish rose, medium size, semi-double, fragrance 8/10, very floriferous, growth 8/10, very hardy. Introduced by Dieck from Anatolia. Confectionery rose, whose leaves and blooms are used for conserves and for rose water. Sangerhausen

Website/Catalog  (1929)  Page(s) 68.  
 
Damask, and Gallica or French Roses
A hundred years ago, these types were the most highly prized of all Roses. Their hardiness and fragrance have been handed down to the modern Hybrid Perpetuals and Hybrid Teas, but they are still most attractive in their genuine old-fashioned way. We are glad we can offer a good selection of these very scarce old sorts.
Rosa Gallica Conditorum. Dieck. (Western Asia.) Rather large, tawny pink flowers of utmost fragrance. Hardy and very free flowering. The petals of this variety are used for condiments in the Orient.

Website/Catalog  (1921)  Page(s) 64.  
 
Oriental Oil-Roses....Rosa gallica var. conditorum. True sweet Rose, enjoyed candied and used for rose-water; floriferous, brownish pink...  1 piece M 6.-, 100 pieces M 500.-

Book  (1906)  Page(s) 40.  
 
2.601. Conditorum, Provins, Dr. Dieck 1900 rose brun

Book  (1902)  Page(s) 101.  
 
[Among the roses grown at L'Haÿ in 1902] Race des Rosiers de Provins [Gallica] No. 2979. (Dr. Dieck) rose brun

Book  (1900)  Page(s) 350.  
 
Rosa gallica Conditorum. (Neuheiten-Offerte des National-Arboretums zu Zöschen 1889-1890, 16.) Hardy. A variety from which perfume is obtained in Asia Minor.

Book  (1892)  Page(s) 159.  
 
Rosa condidorum (rose of Brussa [Bursa]). This interesting old rose, which is not a damask, but a direct descendant of R. gallica, is extraordinarily popular in Anatolia under the name "sweets rose". It is almost exclusively used for preparation or fragrancing of sweets and is sometimes crystallized, as one crystallizes fruit. Especially the Greek peasants in Anatolia prefer this rose versus the Kazanlik roses, as the stronger local demand makes its culture more profitable.

Website/Catalog  (1842)  Page(s) 32.  
 
Rosa gallica, Zuckerrose ....2 Schilling

Book  (1805)  Page(s) Vol. 5, tab 75.  Includes photo(s).
 
Fig. 1. Die gemeine Zucker-Rose. (Rosa gallica L.) Diese Rose hat ihren namen, die Zucker-Rose davon erhalten, dass man in den Apotheken den sogenannten Rosen-Zucker, auch Rosen-Syrup davon macht, weil sie von allen Rosenarten am besten Geruch und Geschmack mitheilt. Sie wächst ziemlich hoch und findet sich häufig in unsren Gärten, weil sie den Winter sehr gut ausdauert. Ihre Blume ist nicht ansehnlich, etwas flatterig, und hat ein ins Carmesin fallendes dunkles Rosenroth.

Fig. 1. Le Rosier de France. (Rosa gallica L.) L'on nomme aussi cette espèce la Rose sucrée, parceque communiquant de toutes les roses le plus facilement son odeur et son goût, les Pharmaciennes l'employent pour la préparation de ce, qu'ils nomment Sucre de roses et Syrop de roses. Le rosier parvient à une hauteur assez-considérable, et se trouve très-fréquemment dans nos jardins, parcequ'il endure très-bien nos hivers. Sa rose n'est pas de beacoup d'apparence, et un peu éparpillée. Sa couleur est un rouge foncé tirant sur le cramoisi.

Fig. 1. The French Rose. (Rosa gallica L.) This Rose derives its name (Zucker rose) from being converted in apothecaries into what (they usually call) the conserve and syrup of roses, and being of all kinds of roses the most grateful, as well to the smell, as to the taste. It grows pretty high, and is found in great abundance in our gardens abiding the rigorous winters extremly well. Ist flower makes a slight appearance being some what sickly, its colour is of a dusky rose-red inclinirg to the crimson.

Book  (1748)  Page(s) 81.  
 
Rosa rubicunda, saccharina dicta, Graecula Plinius. Cam.Hort. bootoni di Rose rosse Ric. Rosa Offic.