GONCMG live and in person. On St. Croix. I like to think of myself as the "new" ALISTAIR COOK when in effect I am bred closer to Pedro Dot. Work 2 jobs: 20+ hours a week with my Project and 50+ a week managing a sushi restaurant in downtown Columbus. Escape to St. Croix when I can............
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GONCMG live and in person. On St. Croix. I like to think of myself as the "new" ALISTAIR COOK when in effect I am bred closer to Pedro Dot. Work 2 jobs: 20+ hours a week with my Project and 50+ a week managing a sushi restaurant in downtown Columbus. Escape to St. Croix when I can............