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'Mrs. John Cook' rose Description
'Mrs. John Cook' rose photo
Photo courtesy of CybeRose
HMF Ratings:
3 favorite votes.  
ARS:
White, near white or white blend Hybrid Tea.
Registration name: Mrs. John Cook
Origin:
Bred by John Cook & Son (United States, 1920).
Introduced in United States by A.N. Pierson, Inc. as 'Mrs. John Cook'.
Introduced in Australia by Hazlewood Bros. Pty. Ltd. in 1922 as 'Mrs. John Cook'.
Class:
Hybrid Tea.  
Bloom:
White, light pink shading.  Moderate fragrance.  Large, double (17-25 petals), cupped bloom form.  Blooms in flushes throughout the season.  
Growing:
USDA zone 6b through 9b (default).  
Notes:
 
 
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