'Duchess of Abercorn' Rose

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'Duchess of Abercorn' rose Description

My HMF:

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HMF Ratings:

2 favorite votes.

ARS:

Pink blend Hybrid Tea.
Registration name: Duchess of Abercorn

Origin:

Bred by Hugh Dickson (c.1877 -1922) (United Kingdom, before 1919).
Introduced in France by Grandes Roseraies du Val de la Loire in 1919 as 'Duchess of Abercorn'.
Introduced in Australia by H. Kemp in 1920 as 'Duchess of Abercorn'.

Class:

Hybrid Tea.

Bloom:

Cream, pink edges. Large, double (17-25 petals) bloom form. Blooms in flushes throughout the season.

Growing:

USDA zone 6b through 9b (default).

Patents:

Patent status unknown (to HelpMeFind).

Parentage:

If you know the parentage of this rose, or other details, please contact us.

Notes: