'Princess Mary' Rose

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'Princess Mary' rose Description

My HMF:

Photo courtesy of Cà Berta

HMF Ratings:

12 favorite votes.

ARS:

Hybrid Tea.

Origin:

Bred by Elisha J. Hicks (United Kingdom, 1915).
Introduced in Australia by H. Kemp in 1916 as 'Princess Mary'.

Class:

Hybrid Tea.

Bloom:

Crimson. Crimson-scarlet. Moderate fragrance. Large, single (4-8 petals) bloom form. Blooms in flushes throughout the season. Long, pointed buds.

Habit:

Short, compact.

Growing:

USDA zone 6b through 9b (default). Can be used for cut flower or garden.

Patents:

Patent status unknown (to HelpMeFind).

Parentage:

Notes:

Compare also ‘Vesuvius’, 1923