Magazine  (1 Feb 1869)  Page(s) 47.  
 
A Propos de Quelques Roses Nouvelles
Les horticulteurs qui se sont livrés avec le plus de zèle et de succès à cette culture sont MM. Ducher et Guillot fils, de Lyon.
...Le second, M. Guillot, déjà bien connu de tous les amateurs pour sa droiture et ses heureux semis, livre au commerce, cette année, trois Thés nouveaux qui ont obtenu une médaille d'or à la dernière Exposition de Lyon:
Marie Sisley, fleurs de moyenne grandeur, pleines, belle forme globuleuse, rose vif, centre blanc jaunâtre; facture et coloris nouveaux, variété très-remarquable.
Ces cinq nouvelles variétés sont d'un mérite incontestable et ont été reconnues telles par les rosiéristes de tous les pays qui ont visité notre ville à l'époque de la floraison.
—Jean Sisley.

Magazine  (1869)  Page(s) plate 459.  Includes photo(s).
 
Plate 459.

Tea-Rose — Mademoiselle Marie Sisley.
The warm sunny climate of Lyons seems most favourable for the production of Tea-scented roses; and from the number already sent out, and others announced, it would seem that some of the Lyons raisers are turning their attention to the production of new varieties in this most beautiful and favourite class. The rose we now figure is one of the most distinct of this class that has been raised for many years. The ground-colour is a most delicate primrose-yellow, and each petal is edged with bright pink, a combination of colour rarely seen, and, as we can testify from our own observation (as we have had it growing in our garden), most charming. The habit of the plant is vigorous, and, like the rest of its race, very free-flowering, continuing in bloom up to very late in the season. It was raised by Mons. Guillot fils, the successful raiser of Mademoiselle Adrienne Christophle, figured in our October number.

Magazine  (1868)  Page(s) 252.  
 
New Roses. Marie Sisley: Tea-scented.- Yellowish white broadly margined with bright rose, large, very full, of globular form, good habit; growth vigorous.