Bred by Robert Scott & Son Inc. (United States, before 1897). Introduced in United States by E.G. Hill Co. in 1901 as 'Robert Scott'. Introduced in Australia by C. H. Halstead in 1904 as 'Robert Scott'.
Class:
Hybrid Tea.
Bloom:
Light pink, darker outer petals. Very large, semi-double to double bloom form. Occasional repeat later in the season.
