Book  (Apr 1993)  Page(s) 393.  
 
Mrs. Campbell Hall Tea, soft creamy buff, edged or suffused rose, center warm salmon, 1914, Hall. Description.

Book  (1993)  Page(s) 111.  Includes photo(s).
 
Tea. Dickson (Northern Ireland) 1915. Repeats. Height: 1 ft. Good scent.

Book  (Jun 1992)  Page(s) 53.  
 
Mrs. Campbell Hall Tea. Hall/A. Dickson, 1914. [Author cites information from different sources.]

Website/Catalog  (1982)  Page(s) 27.  
 
Mrs. Campbell Hall (Tea) Creamy-buff edged salmon. Good, dark green foliage. 1914 (R) 3 x 3’.

Book  (1936)  Page(s) 123.  
 
Campbell Hall, Mrs. (tea) Dr. J. Campbell Hall 1914; tender creme-chamois, edges carmine-pink, center cherry-red to coral-red [this is possibly a confusion with 'Dr. J. Campbell Hall'], very large, double, opens, high-centered, spiral form, fragrance 8/10, floriferous, continuous bloom, glossy leathery foliage, growth 6/10.

Book  (1936)  Page(s) 327.  
 
Hall, Mrs. Campbell = Campbell Hall

Book  (1933)  Page(s) 217.  
 
Rose Notes. E. W. Turner, Herne Bay. …….and ‘Mrs. Campbell Hall’, a dream of delight in a wondrous Victorian creation of frilled and flounced white georgette, with the lightest and daintiest of pink and white edging.

Book  (1924)  Page(s) 119.  
 
Tea. Mrs. Campbell Hall. Hall 1914. Delicate creamy buff, edged or suffused rosy carmine. Of fair hardiness in Cen. Zone, but of small growth there. Valuable for its color. A collector's rose, and suggested for the S.-E. Zone only.

Book  (1922)  Page(s) 413.  
 
[in the listing of roses in commerce] Mrs. Campbell Hall (T.) Dr. Campbell Hall 1914 - Flower creamy-buff suffused rose-carmine, with coral fawn centre, large, full, well formed. Growth vigorous.

Website/Catalog  (1921)  Page(s) 28.  
 
Roses.
Mrs. Campbell Hall, delicate creamy buff, suffused rose carmine, centre warm cerise coral fawn; class: Tea; habit of growth: vigorous.