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'Marí Dot' rose Description
'Marí Dot' rose photo
Photo courtesy of Jolene Adams
Commercially available
HMF Ratings:
17 favorite votes.  
Apricot or apricot blend Hybrid Tea.
Registration name: Marí Dot
Bred by Pedro (Pere) Dot (Spain, before 1925).
Introduced in France by Grandes Roseraies du Val de la Loire in 1927 as 'Marí Dot'.
Introduced in United States by Conard-Pyle (Star Roses) in 1927 as 'Marí Dot'.
Introduced in Australia by Hazlewood Bros. Pty. Ltd. in 1929 as 'Marí Dot'.
Hybrid Tea, Pernetiana.  
Coral - orange, salmon-pink highlights, lilac highlights, yellow undertones, ages to salmon-pink .  Moderate, fruity fragrance.  Medium to large, double (17-25 petals), in small clusters bloom form.  Blooms in flushes throughout the season.  Medium, ovoid buds.  
Spreading, well-branched.  Large, glossy, light green foliage.  
USDA zone 6b and warmer.  Spring Pruning: Remove old canes and dead or diseased wood and cut back canes that cross. In warmer climates, cut back the remaining canes by about one-third. In colder areas, you'll probably find you'll have to prune a little more than that.  
Patent status unknown (to HelpMeFind).
Diane from New Hampshire sends along this information: This rose was just "featured" on a HGTV garden show from the Korbel Antique Rose Garden at the winery. It was gorgeous. As well as this description from Vintage Gardens Catalog: Epitome of the Pedro Dot rose; fruity-scented flowers on a very compact bush, in a lush blend of warm colors; bright salmon to salmon-pink on a peachy apricot base. Our plant offers few cuttings a year and we are likely to be back-ordered for some time, but this one is well worth the wait.
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