Article (magazine)  (2007)  Page(s) 404.  
 
Table 1. Comparison of key volatile components in representative cultivated Chinese roses and species. [adsorption volume by Solid Phase Microextraction (peak area, x10')]
TMB: 1,3,5-trimehoxybenzene

China 'Cos Se Tian Xiang'
Citronellol 16.2
Nerol 6.93
Beta-phenylethyl alcohol 18.4
Dihydro-beta-ionone 1.96
TMB 0.09