Book  (2009)  Page(s) 35.  Includes photo(s).
 
'Bouquet Tout Fait'. Introduced in France, before 1836 by Jean Lafay. The perfectly formed flowers of 'Bouquet Tout Fait' often reach 3 inches across, full of petals of white with a cream blush. They appear in large clusters on a robust plant of 6 feet or more. In autumn this prolific bloomer delights gardeners with its massive clusters of bloom arising from new stems from the base. It is richly scented, with a musky, peppery aroma.

Book  (Jun 1992)  Page(s) 206.  
 
Bouquet Tout Fait (translation, 'Perfect Bouquet') Laffay, pre-1836. Noisette. [Author cites several sources.]

Book  (1936)  Page(s) 98.  
 
Bouquet tout fait (N) Laffay, before 1836, white and nanking-yellow, centre dawn-pink, medium-size, double, fragrance 7/10, floriferous

Bouquet, Vollkommenes (N) in Duisburg before 1845; like Bouquet tout fait

Book  (1899)  Page(s) 28.  
 
Bouquet tout fait, N, Laffay, blanc et nankin

Book  (1880)  Page(s) Annex, p. 22.  
 
noistte. à Bouquet tout à fait, white with nankeen-yellow, center dawn-colored, medium size, quite full, very fragrant.

Book  (1871)  Page(s) 349.  
 
Noisette Roses...Bouquet tout fait,- creamy white, large clusters, very sweet.

Website/Catalog  (1853)  Page(s) 15.  
 
Autumnal Roses.
Noisette Roses.
2 Bouquet tout fait (suitable as a pillar rose)—creamy white, blooms in immense clusters and is very fragrant

Book  (1848)  Page(s) 152.  
 
Rosa moschata
The Noisette Rose.
10. Bouquet tout fait; flowers creamy white, produced in large handsome clusters, of medium size, very double; form, expanded. Growth, vigorous. Very sweet.

Book  (1847)  Page(s) 255.  
 
Bouquet tout fait, Noisette, is a very luxuriant-growing pillar rose, blooming in immense clusters. It is very fragrant, and its color is creamy white, with buff toward the centre.

Website/Catalog  (1843)  Page(s) 50.  
 
Noisette Roses....Bouquet tout fait, Creamy white $ 1 50 *hardy