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'Crême Simon' rose Description
'Creme Simon' rose photo
Photo courtesy of jedmar
HMF Ratings:
7 favorite votes.  
ARS:
Hybrid Tea.
Origin:
Bred by Pierre Guillot (1855-1918) (France, 1909).
Introduced in Australia by Hazlewood Bros. Pty. Ltd. in 1911 as 'Crême Simon'.
Class:
Hybrid Tea.  
Bloom:
Cream, salmon-pink shading.  Moderate fragrance.  Very large, very double, open bloom form.  Blooms in flushes throughout the season.  
Habit:
Upright.  
Growing:
USDA zone 6b through 9b (default).  
Patents:
Patent status unknown (to HelpMeFind).
Notes:
 
 
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