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'Crême Simon' rose References
Book  (2003)  Page(s) 153.  
1909. Crème-Simon (TH) Probably bred by J.-B. Guillot fils and commercialised by Pierre Guillot
Book  (1936)  Page(s) 665.  
Simon, Creme (HT) Guillot 1909; cream-white center sometimes salmon, highlighted crimson, very large, very double, camelia-form, fragrance 4/10, long stems, growth 6/10, upright
Book  (Apr 1915)  Page(s) 158.  Includes photo(s).
After the Index
Book  (Apr 1915)  Page(s) 158.  
[After the Index] Creme Simon Hybrid Tea. P. Guillot 1910. A weak grower.
Website/Catalog  (1912)  Page(s) 6.  
New Roses 1911. Hybrid Tea. Creme Simon. Creamy white, centre sometimes salmon and carmine; received a Gold Medal in France.
Website/Catalog  (1911)  Page(s) 3.  
New Roses 1911.
Hybrid Tea. Creme Simon. Creamy white, centre sometimes salmon and carmine; very large, full opening well, sweet; growth erect; has received a Gold Medal in France; stout, thick petals. 
Magazine  (1911)  Page(s) 103.  
Crème Simon, issue de Antoine Rivoire (H. Thé); P. Guillot, obt.
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