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'Katherine Cook' rose Description

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HMF Ratings:
3 favorite votes.  
ARS:
Medium red Hybrid Tea.
Registration name: Katherine Cook
Origin:
Bred by John Cook & Son (United States, 1927).
Introduced in Australia by Hazlewood Bros. Pty. Ltd. in 1930 as 'Katherine Cook'.
Class:
Hybrid Tea.  
Bloom:
Red.  Strong fragrance.  Double (17-25 petals) bloom form.  Blooms in flushes throughout the season.  
Growing:
USDA zone 6b through 9b (default).  
Notes:
 
 
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