'Katherine Cook' Rose

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'Katherine Cook' rose Description

My HMF:

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HMF Ratings:

3 favorite votes.

ARS:

Medium red Hybrid Tea.
Registration name: Katherine Cook

Origin:

Bred by John Cook & Son (United States, 1927).
Introduced in Australia by Hazlewood Bros. Pty. Ltd. in 1930 as 'Katherine Cook'.

Class:

Hybrid Tea.

Bloom:

Red. Strong fragrance. Double (17-25 petals) bloom form. Blooms in flushes throughout the season.

Growing:

USDA zone 6b through 9b (default).

Patents:

Patent status unknown (to HelpMeFind).

Parentage:

Notes: