'Pink Champagne' Rose

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'Pink Champagne' rose Description

My HMF:

'Pink Champagne (hybrid tea, Jelly 1954)' rose photo

Photo courtesy of Harry A. Oudijk

Availability:

Commercially available

HMF Ratings:

17 favorite votes.

ARS:

Medium pink Hybrid Tea.
Registration name: Pink Champagne (hybrid tea, Jelly 1954)

Origin:

Bred by Robert G. Jelly (United States, before 1954).
Introduced in United States by E.G. Hill Co. in 1956 as 'Pink Champagne'.
Introduced by Unknown (Australia) in 1960 as 'Pink Champagne'.

Class:

Florists Rose, Hybrid Tea.

Bloom:

Pink. Neyron rose. Moderate, sweet fragrance. 32 to 48 petals. Average diameter 5.5". Very large, full (26-40 petals), borne mostly solitary, high-centered to flat bloom form. Blooms in flushes throughout the season. Medium, pointed buds.

Habit:

Bushy, upright, well-branched. Medium, leathery foliage. 5 leaflets.

Growing:

USDA zone 6b through 9b (default). Can be used for cut flower.

Patents:

United States - Patent No: PP 1,375 on 5 Apr 1955 VIEW USPTO PATENT
Application No: 448,403 on 6 Aug 1954

Robert G. Jelly, Richmond, Ind., assignor to E. G. Hill Co., Inc., Richmond, Ind.

Parentage:

Unnamed Seedling × Pink Bountiful

Notes: