Book  (1936)  Page(s) 456.  
 
Marie, Princesse (tea) ? ? ; tender pink, varies, large, double, globular

Book  (1899)  Page(s) 150.  
 
Princesse Marie, thé, rose tendre

Book  (1885)  Page(s) Vol. 2, p. 228.  
 
Thé. Princesse Marie. Fleur grande, pleine, globuleuse; coloris rose tendre.

Website/Catalog  (1885)  Page(s) 36.  
 
Roses — Everblooming.
Section II.
Tea Roses.
Roses belonging to this class are generally of a delicate structure with slender branches, of light shades, very fragrant, monthly bloomers, valuable for this climate.
Princesse Marie.  Pink.

Book  (1880)  Page(s) Annex, p. 112.  
 
tea, Princesse Marie, pale pink, large, full, globular, varying

Book  (1874)  Page(s) 103.  
 
NOMENCLATURE DES VARIÉTÉS MODERNES.
Rosiers thés ou indiens.
Princesse Marie, fleur grande, blanc jaunâtre.

Book  (1871)  Page(s) 351.  
 
The following are also beautiful varieties of this interesting class [teas]:-....Princess Marie,- a large, tender, beautiful rose, well adapted for facing; flowers continue long in bloom.

Book  (1866)  Page(s) 206.  
 
Tea-scented Roses.
Princesse Marie, rosy-pink, large and full, form globular.

Website/Catalog  (1865)  Page(s) 2.  
 
Princesse Marie, rose shaded with buff, globular, very large and double

Website/Catalog  (1861)  Page(s) 86.  
 
Tea-Scented Roses. 50 cents each, $5 per dozen.
Princess Maria — Buff rose, shaded, very large and fine; globular.